WELCOME
FSA's Online Food Safety REsource
| At Food Services of America, the quality and security of our products are our highest priority. Food safety policies and procedures are in place to reduce the risk of an acutal or perceived tampering and/or contaminent incident and ensure that we provide safe and wholesome products to all our customers. We also recognize the need to provide our customers with information on proper handling, storage and preparation of these products to further ensure the safety of the food supply chain. This Food Safety First Manual covers a variety of food safety topics for foodservice operations and also provides a list of additional resources for related issues. The Food Safety First Manual is also available in print format. Ask your Food Services of America sales associate about availability. | |
| Cooking,
Cooling & Reheating Foods
| Foodborne
Illness | Foodborne
Preparation & Service | Food
Storage & Time Guidelines | Knife
Use | Meats: Cooking
& Serving | Personal
Hygiene | Preventing
Kitchen Accidents Including Fire &
Electrical Safety | Produce
Handling & Storage | Sanitation
& Safety | HACCP | References
& Resources | Questions
or Comments |
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