ServSafe is most recognized food safety training program in the United States.
More than two million professionals have been certified through the ServSafe Food Protection Manager Certification Examination.
The ServSafe examination has been nationally recognized by the Conference for Food Protection (CFP).
Who should attend the Servsafe Certification Class?
| managers |
waitstaff |
| cooks |
supervisors |
| chefs |
owners |
Benefits Beyond Certification:
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Teaches employees and managers basic food safety concepts
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Helps managers and employees protect against foodbourne illness outbreaks
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Helps reduce liability risks
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Enables participants to demonstrate a commitment to food safety
What you will learn:
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How to minimize the risk of food borne illnesses
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The causes of food borne illinesses
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The principles of food safety
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Hazardous Analysis Critical Control Point (HACCP) system for the safety of food
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How to establish systems for safe receiving, storing, preparing, cooking, holding, serving, cooling and reheating
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How to build cleaning, sanitizing and pest control programs
Class Dates:
All classes are held monthly at Central District Health Department. FSA will hold classes at the Meridian facility by appointment only.
To sign up for a class at Central District Health Department contact Ann Potcher (208) 327-8526.
Classes are held on the third Tuesday of each month from 8am - 6pm.
The dates for the first quarter of 2010 are as follows:
January 19
February 17
March 16