Food Services of America Presents
The National Restaurant Association
Educational Foundation
ServSafe® Course
Topics Covered:
• Foodborne outbreaks in Washington.
• How foodborne illness occurs.
• Key solutions to making sure your employees are preparing and serving safe food.
• Developing and implementing a food safety process in your operation using HACCP principles.
• Evaluating vendors for food safety practices.
• Looking at your operation’s food safety practices at all steps.
• A fresh look at products which will help you meet the food safety challenge.
Who Should Attend?
• Food service managers and supervisors
• Staff lead employees
• Restaurant and kitchen managers
• Anyone wanting to be certified by the National Restaurant Association Educational Foundation
Certification allows you to obtain a 5-year food handler’s permit. It also indicates that you are a leader in providing safe food and serves as the industry’s benchmark of food
safety excellence.
Continuing Education hours are available for R.D.s, Diet Techs and C.D.M.s.
What People Have Said About FSA’s ServSafe® Course
• “Best seminar I’ve ever attended!”
• “Held my attention the entire time!”
• “Great class!”
• “I will be sending more of my staff—this is great information!”
• “Thank you for making food safety fun and interesting!”
• “I’m leaving with information and tools I can use immediately.”
• “Excellent, should be mandatory class for everyone in food service.”
• “I would recommend this class to anyone.”
• “I have 20 years’ government service and have attended lots of these type of classes. This, without a doubt, [was] the best of all for the type of information and how it was presented.”
• “An excellent course. Will attend future classes.”
Please visit NRA.com for class schedule, or download the form posted below to register for classes in September and November.
ServSafe is a registered trademark of the National Restaurant Association Educational Foundation.