ServSafe®Food Services of America regularly sponsors ServSafe® seminars for our customers and employees to get certified in this National Restaurant Association Food Safety training course. Certification helps all participants increase awareness of Food Safety issues. Ask your Sales Associate for a schedule of upcoming classes.
Employee Training ProgramA complete year long program with Monthly Instructor and Employee Handbooks to educate employees on foodservice topics related to healthcare operations. Ask your Sales Associate for a sample of the complete program guide.
Food Safety First Training KitOur Food Safety First Training Kit is available from any of our Food Services of America branches. It consists of a safety training manual and bilingual (English/Spanish) posters on proper handwashing technique, temperature guidelines, and proper food storage and handling.
Food Safety Resources