Halloween

Whatever you call the October 31st through November 2nd holiday, in America, Halloween is one of the most popular and profitable events for foodservice operators. Catch the spirit of the season!

Drop Dead Ideas

• Create a Halloween Day menu for all customers, regardless of whether or not they are in costume.
  
• Offer specials to customers in costume all day long. Feature special kids' items and offer treats for those in costume.
  
• Offer discounts to kids and parents who eat at your establishment before or after trick-or-treating at local malls and shopping centers.
  
• Make sure the décor is functional. Although it's great to have cobwebs and streamers distributed throughout the space, make sure they are positioned away from customers and out of service areas.
  
• Add small touches. Dry ice is a great effect item when used carefully. Consult with your FSA Beverage Specialist or Sales Associate and ask for complete details and instructions.

Scary Specials

Tempt 'em and trick 'em with these tasty treats, perfect for all foodservice operators.

• Beef in Costume
  
• Black Widow Snack Cakes
  
• Bloody Eyeballs on the Rocks
  
• Blue Witches Brew
  
• Cheery Spiced Cider
  
• Halloween Mummy Dogs
  
• Hallowienie Pasta Salad
  
• Hearty Halloween Soup
  
• Party Pasta Salad

Spooky Specials for Kids

Halloween is a popular day with kids. Feature specials that are creative and inventive.

• Boo Berry Bats Over Blue Moons
  
• Caramel Honey Apples
  
• Frozen Jack-O-Lanterns
  
• Ghosts on Broomsticks
  
• Halloween Pizza
  
• Monster Munch
  
• Peanut Butter & Jelly Filled Spiders