Fresh guacamole, prepared to order at the table, adds a touch of showmanship. Bring a special serving cart or bus tray to the table, then split, seed, scoop and mash avocados and blend with other ingredients. Tableside Tools and Set-up:
Step One: Behind-The-Scenes Preparation
Step Two: Preparing the Guacamole
Step Three: Presentation Tips
Peeling a California avocado doesn't have to be the pits. In fact, this flavorful, nutrient-dense fruit is as easy to prepare as other produce. While there are a number of different peeling techniques, the California Avocado Commission recommends the following four-step process.
ThreeRemove the seed by sliding the tip of a spoon gently underneath and lifting out.
The other common seed-extraction technique -- striking the seed with a knife -- can be dangerous and is not recommended.