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Sandwiches: Deli Meat Recipes

Madrona Market Deli Meat Recipes

Try these great ideas for snappy sandwiches. We've got recipes, articles and all kinds of ideas to make your sandwich sales soar.

Madrona Market
Sandwich Articles
  • Menu Ideas for Turkey Sandwiches
    Taste what happens when turkey gets topped with a lot of imagination.

  • Hot Stuffers 
    Check out this list of sandwich stuffers, with interesting menu names and ingredients to help you market sandwiches.

Sandwich Tips
 
Jazz up plain old sandwiches with zesty sauces:

Serve your sandwiches on attractive or unusual breads:

  • Bagel
  • Croissant
  • French loaf or Italian bread
  • Ciabatta Bun (Rye, Wheat, White, Italian)
  • Focaccia Bun
  • Panini (Italian, Rye, Wheat, Flavored)

Menu Ideas

  • Grilled Panini Sandwiches: Make ordinary grilled sandwiches extraordinary. Split and fill the panini with deli meats and Italian cheeses like fontina, Asiago, and mozzarella, then grill and serve.

  • Focaccia Appetizer: Italian focaccia bites are a tempting appetizer. Top the bread with deli meats, olives, artichokes and cheeses. Bake and cut into small squares or diamonds.

  • Ciabatta Super Subs: Sprinkle vinaigrette on the cut sides of the ciabatta. Top with deli meats, sliced cheeses, shredded lettuce and sliced tomatoes.
The Onion Marmalade which makes this sandwich special can be prepared up to 1 week in advance.

Recipe and photograph courtesy of Texas Beef Council

Thin slices of deli ham layered with Swiss cheese and a creamy mushroom and onion sauce
Delicious, shaved slices of turkey breast meat, layered with Provolone cheese and lettuce served on foccacia and garnished with a spicy Basil Salsa
Warm up your customers with this sandwich sensation made with corned beef and topped with juicy sauerkraut, then grilled to perfection.

Turkey Sandwich Recipes

Roast Beef Sandwich Recipes

Ham Sandwich Recipes

Corned Beef and Pastrami Sandwich Recipes

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