There's no side dish more classic than a hot, steaming baked potato. And there's no better way to add value to your menu than by offering Twice Baked potatoes. The extra flavors added to the potato will add to your bottom line.
Topping Ideas
Although Twice-Baked Potatoes come in a variety of flavors that need no extras, you can make yours special by sprinkling them with fresh herbs or grated cheese, or by drizzling with a cheese sauce or gravy. You can offer your customers a wide variety of toppings, such as:
- Mushrooms, onions, tomatoes, broccoli, cauliflower, carrots, green peppers, sprouts
- Butter or margarine
- Parmesan cheese, cottage cheese, ricotta cheese, blue cheese, or cheddar cheese
- Diced ham, ground beef, shredded chicken, surimi chunks
- Chili, pizza sauce, BBQ sauce, salsa, guacamole, salad dressings
Seasoning Ideas
- Melted butter and a blend of ground white, black and pink peppercorns
- Melted butter and dried tarragon leaves, dried basil leaves, and dried rosemary leaves
- Olive oil, garlic powder, dried mint leaves, and dried oregano leaves
- Olive oil and dried thyme leaves, dried parsley and minced onion
For low-fat skins, try spraying the skins with butter-flavored cooking spray, then bake.
Setting up Potato Skin bar, similar to a potato bar, is a fun way to allow customers to create their own signature potato skins. This works especially well during happy hours. Feature toppings such as cheese, salsa, sour cream, guacamole, mushrooms, olives, jalapenos, etc. Or choose from any topping.