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Order Management

Fast and convenient online order management

Easy to Use:

Intuitive format, easy navigation and searchability for more efficient ordering.

More Product Information:

More images, more nutritionals and clearer product descriptions to allow you to make informed product purchase decisions.

Learn more here.

Contact your Sales Associate today and learn how you can connect!

Download the mobile version from the Apple App Store or Google Play Store!

Account Center
Pay Online with E-Payment.

With Account Center, you can view your account's statement and invoice details and pay online -- on your time.

View up to 2 years of payment history.
View up to 2 years of invoice history.

Up-to-date transaction information at your fingertips.

View open invoices, invoices due today and more.

State-of-the art security.

Value-added for FSA customers. Request access today, or contact your Sales Associate with any questions.
Account Center Subscriptions
With Account Center Email Subscriptions, you can schedule your invoice and proof of delivery emails.
Options for daily or weekly emails.

Choose your delivery format (PDF or CSV).

Configure proof of delivery documents to be delivered electronically.

Run on-demand invoice extracts with up to 2 years of invoice history.
Bar Codes

This tool can be used to generate barcodes that will print nicely on Avery 5260 labels.

The sources needed to generate sheets of labels are Microsoft Excel files that are easily obtained from Star Solutions Operator.  (Please note, both Star Solutions Operator and our scanner add-in are required for use of the Bar Code tool.)

Contact us today to learn more.


Designed specifically for multi-unit operators, the eAdvantage system gives DMA customers fast online ordering, order confirmation, purchase history, and online customer reporting.

Value-added and available for FSA/DMA customers only. Contact us today to learn more.
Where's My Truck

Do you want to know exactly when to expect your next delivery? Now there’s a way to track your order online.

Value-added for FSA customers. Contact us today to learn more.

Customer Ordering Interactive Network (COIN) interfaces easily with your own ordering systems software so you can place orders with FSA.

Connect your ordering system with FSA and send orders through the Internet, email, or ftp file transfer.  COIN easily interfaces with programs such as CBORD®, MenuLink, Computrition, and more.

COIN is compatible with several ordering systems.  Ask your Sales Associate about using COIN for your business or to check for system compatibility.

Value-added for FSA customers. Contact us today to learn more.  


CURE (Customer Usage Reporting Environment) allows access usage reports and is Internet based. CURE gives you the ability to show 2 years of purchases.

Includes excellent drill-down capabilities and filtering by vendor, brand and category and item.

Value-added for FSA customers. Contact us today to learn more.

Food Safety at Food Services of America

At Food Services of America, our food safety policies and procedures are in place to ensure that we provide safe and wholesome products to all of our customers.

Food Services of America conducts an ongoing system-wide quality assurance program that provides inspection of, and care for, the integrity of the food products that we distribute on behalf of our vendors and suppliers.

We also work very closely with state and local departments of health in engaging immediate product recall procedures.

We hope you'll take advantage of our ServSafe certification courses and our food safety related articles found throughout


Food Services of America knows the importance of delivering recall information in a timely manner, and that's why we established an efficient process to notify those customers affected. Whether it's a small product hold or system wide recall, we take every notification seriously.

Food Services of America will respond to a market withdrawal, product hold and/or product recall based upon the information provided by the FDA, USDA and or the manufacturer of the item.

• Our branch specific HACCP Food Safety Coordinator’s will check the code or codes in question against the product in the warehouse and storage, and isolate product if found.

• Customer call lists will be generated for the customers who bought the product involved in the recall.

• Customers will be contacted if they purchased the recalled product by an automated recall system or directly by a customer service associate with a 2-4 hour target time frame after Food Services of America is notified.

Safety Training

chef cooking

We regularly sponsor ServSafe(c) seminars and other safety-focused training for you to build awareness of food safety issues with your employees so your operation can thrive. 
The ServSafe examination has been nationally sanctioned by the Conference for Food Protection (CFP). It’s the most recognized food safety training program in the U.S. More than two million professionals have been certified through the ServSafe Food Protection Manager Certification Examination.
These seminars are fun, interactive and educational.
Who should attend the ServSafe Certification Class? 
• Managers
• Waitstaff
• Cooks
• Supervisors
• Chefs
• Owners
The classes help you:
• Protect against foodborne illness outbreaks.
• Reduce liability and risks.
• Demonstrate your commitment to food safety. 
The training teaches: 
• How to minimize the risk of food borne illnesses.
• The causes of foodborne illnesses.
• The principles of food safety.
• Hazardous Analysis Critical Control Point (HACCP) system for the safety of food.
• How to establish systems for safe receiving, storing, preparing, cooking, holding, serving, cooling and reheating.
• How to build cleaning, sanitizing and pest control programs  

Check with your sales representative for the schedule of classes. 

ServSafe Training

Product Security

Food Services of America prides itself in maintaining the integrity of the food products placed in our control by our vendors and suppliers. While we operate a case in/case out service, and do not produce or package any of the products we handle, we protect those products in our care by consistently surpassing the most stringent food safety standards as required by the USDA and FDA in our daily operations.

read more

Related Articles

10 Food Safety Tips for Grilling
Keep grilled foods safe, healthy and delicious. Just follow these 10 steps and you'll serve up safe food with great taste. read more


Both of FSA Seattle’s distribution centers have been recognized as Food Alliance Certified Handlers, our second and third locations to receive this significant industry designation.

Seattle follows FSA Portland, the first of our distribution facilities passing a third-party audit by Food Alliance, a national nonprofit offering the most comprehensive certification in North America for sustainable agricultural and food handling practices.

Online Resources

Food-Borne Illness

Centers for Disease Control and Prevention
1600 Clifton Road
Atlanta, GA. 30333
(800) 311-3435 

U.S. Food and Drug Administration
5600 Fishers Lane
Rockville, MD. 20857
(888) 463-6332

U.S. Department of Agriculture
14th and Independence Avenue, SW
Washington, DC. 20250
(202) 720-2791

National Restaurant Association
1200 Seventeenth Street, NW
Washington, DC. 20036
(202) 331-5900

International Food Information Council Foundation
1100 Connecticut Avenue NW Suite 430
Washington, DC 20036

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